Culinary Experiences
Uncover exquisite flavours and art de vivre in the sophisticated setting of Fantail Estate Hotel & Resort. Delight in the myriads of epicurean creations artfully crafted by our passionate chefs. Employing a creative approach to gastronomy, our decadent dining options have been designed to enhance your dining experience. At the same time, you indulge in the best of France, complemented by the best of New Zealand. Find a delightful atmosphere for breakfast at Fantail Estate Hotel and Resort's Willow Bistro, inspired by the Parisian cafe lifestyle. For a decadent evening, visit The Amber Room and enjoy a showcase of Central Otago produce curated by Executive Chef Lindsay Bennett, perfectly paired with a Central Otago pinot noir or an indulgent cocktail.
Restaurants
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The Amber Room
BarReminiscent of a prohibition era speakeasies and supper clubs, The Amber Room is a celebration of the senses - featuring rich reds and velvet décor throughout complimented by soft candle lighting. Indulge in our...
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Willow Bistro
RestaurantInspired by the tradition of the artists, writers and philosophers who frequented the Parisian bistros in the Latin Quarter during the sixties, the Willow Bistro provides a delightful ambiance for breakfast....
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The Tea Room
RestaurantTucked within Fantail Estate, The Tea Room offers a dining journey like no other. Here, modern New Zealand cuisine meets French culinary artistry, creating a symphony of flavours to inspire. At the helm is...
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Shotover Grill
RestaurantLocated within the hotel's complex is the acclaimed Shotover Grill. The renowned Auckland restaurant has extended its celebrity chef footprint to now include Queenstown. Here the restaurant continues to...
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